Brew, you need a high gluten flour for bread making, like I say, use a bread maker to mix the dough, I have to I suffer with my wrists.
I usually empty it out of the breadmaker, cut the dough in two, drop in two SS bowls, cover with a warm damp cloth, leave until double in size, then empty on to a cutting board and "knock back" then cut it into small bread roll sizes, put in a lightly greased high baking pan, cover with a warm damp kitchen towel and leave to "prove" Once doubled in size, in the oven to bake...
The trick to good bread is make sure you have enough water in the