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Showing content with the highest reputation on 02/01/2023 in Posts

  1. I make my own marmalade with a can of orange pulp from Lakeland which you can choose whether you want fine, medium or chunky cut. Then just add the sugar (an obscene amount or as you like it) Makes about 10 small jars. So much easier than all that Seville orange prep work. I do love lime marmalade too but I like Keylime pie too.
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