Chaddy

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About Chaddy

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    Male
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    Aviemore, Highlands
  1. Age 12 (early 1960's) I worked on my uncle's farm near Wysall. I was called into the kitchen after all animals fed and watered and offered pork pie, Branston pickle, a glass of sherry and unsliced bread. Kept this tradition going for the last 52 years and my son in law also buys into the tradition. Family originated from Sutton Bonnington, again as farmers.