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Just read the Bygones page evening post Tusday May 5th. Joy James has written a book about St Ann's which most of us older one from St Ann's know about. In the evening post it is stated that much of our staple diet was stale bread soaked in warm tea or condensed milk watered down from a boiling kettle and shoved into the coal fire, which her dad called tea pods. Now I don't know how old Joy James is but she also say's about the latter years of the second world war recalling keeping coats on in the class room and stuffed newspaper into plimsolls to keep snow and ice out. My brother was born i