What's for tea?


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We're currently in a small seaside coastal town in mid Western Australia, been here for several weeks so our main diet has been fish, steamed fish, fried fish, fish cakes, in fact a hundred and one w

Today I picked a crop of lovely Parasol fungus from the local wood. I made mushroom soup and a stuffing for a pumpkin. I had sweet corn, followed by wild mushroom soup and then pumpkin stuffed with ch

Hope you enjoy them as much as us, it took me nearly two hours to make them and five minutes to eat them. mmmm Lovely. Worth every minute.

Digging around in the old freezer, as you do, I found several bits of fish; some smoked and some unsmoked. Together with some prawns I think these will make a nice fish pie for tea tonight.

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Exactly Compo, plenty of grated cheese on it too. 

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