DaveN 1,118 Posted April 17, 2014 Report Share Posted April 17, 2014 Anybody bought one of these yet from M & S? http://www.telegraph.co.uk/foodanddrink/10766957/Oh-my-cod-Fish-and-Chips-in-a-pie.html Quote Link to post Share on other sites
darkazana 1,736 Posted April 17, 2014 Report Share Posted April 17, 2014 Sounds like a heart attack waiting to happen...in an all butter pastry case with tartare sauce, topped with chips and layered with sea salt ...see the cholesterol levels go through the roof!!! Quote Link to post Share on other sites
FLY2 10,108 Posted April 17, 2014 Report Share Posted April 17, 2014 Sounds ok to me, but with extra chips, two slices of bread and butter to make a sandwich when you're half way through, a pint oh I nearly forgot, a small lettuce leaf. We must eat healthier now were older. LOL 1 Quote Link to post Share on other sites
MELTONSTILTON 452 Posted April 17, 2014 Report Share Posted April 17, 2014 I think I would rather the real thing from a chippy 2 Quote Link to post Share on other sites
katyjay 5,090 Posted April 17, 2014 Report Share Posted April 17, 2014 Hey, Melton, was in your's and mine's old stomping ground the other week, was taken to lunch at Langar Hall. Posh eh? Never set foot in it before. Quote Link to post Share on other sites
MelissaJKelly 2,120 Posted April 17, 2014 Report Share Posted April 17, 2014 I think I would as well Melton! Quote Link to post Share on other sites
MELTONSTILTON 452 Posted April 17, 2014 Report Share Posted April 17, 2014 Hey, Melton, was in your's and mine's old stomping ground the other week, was taken to lunch at Langar Hall. Posh eh? Never set foot in it before. So you met Imogen, I know her very well, and her daughter Louise. I will be in the area visiting family and friends for a week from the 25th and will be visiting Langar and they have invited me to have a meal with them both, Quote Link to post Share on other sites
FLY2 10,108 Posted April 17, 2014 Report Share Posted April 17, 2014 I bet you can't get fish & chip pie there Melton! 1 Quote Link to post Share on other sites
katyjay 5,090 Posted April 17, 2014 Report Share Posted April 17, 2014 No I missed seeing Imogen, she was at a wedding that day, according to her grand daughter.I was hoping to reminisce with her. Quote Link to post Share on other sites
MELTONSTILTON 452 Posted April 17, 2014 Report Share Posted April 17, 2014 lila, Imogen's grand daughter is my god daughter, 1 Quote Link to post Share on other sites
radfordred 6,284 Posted July 15, 2018 Report Share Posted July 15, 2018 So 20 odd years on, did this culinary masterpiece take off? Did anyone with more money than sense purchased one? Can you still buy them? I was in my 40s before I knew Marks & Spencer even sold food? Quote Link to post Share on other sites
jonab 1,644 Posted July 15, 2018 Report Share Posted July 15, 2018 - - - and a deep fried battered Mars Bar for pudding. 1 Quote Link to post Share on other sites
Compo 10,328 Posted August 24, 2018 Report Share Posted August 24, 2018 Robin's Chippy in Thurso (North coast of Caithness) sells deep fried Mars bars, Waggon Wheels and Milky Way. If you want anything else battered and deep fried simply take it in and he will cook it for you. The Scottish diet is one of the most tasty in the world - also one of the least healthy.....but who cares?! You have to have some pleasure in life don't you. 2 Quote Link to post Share on other sites
Brew 5,408 Posted August 24, 2018 Report Share Posted August 24, 2018 I've stayed in B'n'Bs all over the UK with work but better by far were those in Scotland - even those in industrial areas like Glasgow and Grangemouth. Discounting that weird square, bright pink thing they call sausage (never could eat it), all the food was excellent . 2 Quote Link to post Share on other sites
Compo 10,328 Posted September 25, 2018 Report Share Posted September 25, 2018 That's a "Lorne Sausage" Brew. I quite like them. They contain a lot of barley along with beef sausage meat and wheat flour. For some reason the Jocks prefer beef to pork in sausages. Quote Link to post Share on other sites
plantfit 7,580 Posted September 25, 2018 Report Share Posted September 25, 2018 Don't like them "crinkle cut" oven chips, only have oven chips now days (supposed to be better for you) anyroad just before I put them in the oven I give them a light drizzle (lovely term that) of my chilli infused olive oil, really perks em up a bit Rog 1 Quote Link to post Share on other sites
plantfit 7,580 Posted September 25, 2018 Report Share Posted September 25, 2018 Starting my baking season this weekend mate, lemon or orange drizzle cake with a splash of wiskey in the drizzle, it's for the macmillan trust on Monday at the village hall, that should get some of the wrinklies dancing in the isles Rog 2 Quote Link to post Share on other sites
Compo 10,328 Posted September 26, 2018 Report Share Posted September 26, 2018 Off to my sister's in Northumberland in the morning - have to be there before 9pm - their local chippy cooks in DRIPPPING but closes at nine..... Yummy, Scrummy! 2 Quote Link to post Share on other sites
plantfit 7,580 Posted October 6, 2018 Report Share Posted October 6, 2018 Given the choice between vinegar or lemon juice which would you put on your fish? Rog Quote Link to post Share on other sites
carni 10,094 Posted October 6, 2018 Report Share Posted October 6, 2018 Vinegar, but Tartare (Tartar) sauce is favourite. 1 1 Quote Link to post Share on other sites
plantfit 7,580 Posted October 6, 2018 Report Share Posted October 6, 2018 Can't say I've ever tried Tatare sauce Carni,thats one for the future for me, I like lemon on mine to be honest,my father always said you need something acidic on fish to counter the grease,suppose he was talking about fried fish Rog Quote Link to post Share on other sites
sue B 48 1,226 Posted October 6, 2018 Report Share Posted October 6, 2018 Lemon and Tartare sauce, don't like vinegar on anything. 2 Quote Link to post Share on other sites
carni 10,094 Posted October 6, 2018 Report Share Posted October 6, 2018 Here is the recipe Plantfit. I have every faith in you making a supreme Tartare sauce with your cooking talent.. I'll give you a quick tip though. I buy mine from Morrisons for about £1.00 a jar. Ready made. https://www.bbc.com/food/tartare_sauce 2 Quote Link to post Share on other sites
plantfit 7,580 Posted October 6, 2018 Report Share Posted October 6, 2018 A pound? you squander bug Rog 1 Quote Link to post Share on other sites
plantfit 7,580 Posted October 6, 2018 Report Share Posted October 6, 2018 I'm going to have a go at making some of that Carni, thanks for the recipe Rog Quote Link to post Share on other sites
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