What's yer favorite nosh


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when my missus wants me out of the garage she puts on liver and onions and I float in like a bisto kid

Bacon,Blue Stilton & Mushrooms on a cob/bap.

That's why I'm now broke. 50 years of wages gone on food, drink, Forest, cars, CDs, live gigs, oh, not to mention a very, very expensive divorce !!!!! Who cares ?

That's why I'm now broke. 50 years of wages gone on food, drink, Forest, cars, CDs, live gigs, oh, not to mention a very, very expensive divorce !!!!! Who cares ?

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I don't know, but here goes.

Brekkie...... Scrambled egg and smoked salmon on granary toast and Lurpak.

Lunch........Crab or lobster salad. Sparkling white wine.

Dinner....... Medium fillet steak from Rowbottoms in Arnold, crinkly chips, mushrooms, onion rings and grilled toms. Becks or Kronenburg.

Supper........ Blue Stilton on crackers and a good bitter.

For a quickie, a fry up. Eggs, sausage, beans, chips, bread and butter and a big mug of tea.

I like quickies, but it's not the same as you like......

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Now then, now then !!!

I'm sure I don't know what you mean ah hum !!!!!

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I loved school dinners too, even though most people seem to hate them.................I was at school in the 50's though when we were'nt allowed to be faddy........But I never was, all those lovelly puds........

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No matter what you eat i do believe in the old saying,

Breakfeast like a King

Lunch like a Prince

Dine like a Pauper.

And #*#* like a rabbitt...!!!!

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I wonder if the rabbits are personal friends of Tom and Shirl

Who are Tom and Shirl ?......

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  • 11 months later...

Favourite foods are sometimes difficult to tie down. By that I mean that we may have more than one food that we particularly like and would call our favourite.

When asked I usually say that my favourite is chips cooked in dripping. I like steak and kidney pudding with my chips but if pushed I think I would have to say that my all-time favourite is fish & chips with mushy peas.

If pushed, what's your favourite .......?

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Cost you 3/5 from Marsdens early 60s Red,............2/6 for tin of Beans/saus and 11d for small Hovis..............lol.

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Had one of my favourites this morning. Full English at Hollybeck.

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Italian tonight, that's pretty well up there with my favourites. Possibly king prawns and chilli's with spaghetti. Peroni then a large house red being as I'm not driving.

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Main meals so far this week...

Sunday was roast pork with crackling, roast spuds, veg

Monday was left-over roast pork cobs with Branston pickle

Tuesday was 14oz Aberdeen Angus rump steak from Wetherspoons

Wednesday was macaroni cheese and ham

Thursday was beans on toast with bacon, fried eggs, and black pudding

Friday will be bangers and mash with cabbage

Every day is a favourite. :)

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When travelling i love to stop at one of those American Diners' for breakfeast 'bacon with Pancakes and Maple Syrup',.....theres a couple on the A1.,Coffee not up to much though............no Nesspresso.........lol.

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