colly0410 1,181 Posted February 23, 2015 Report Share Posted February 23, 2015 Re # 50, Yeah they looked like thick hot dog sausages but tasted completely different, they were in lard to fry them in, also used the lard to fry eggs, bacon, mushrooms, black pudding, bread & owt else you could find to chuck in. My navy mates called them 'snorkers.' Just had an Aldi Cumberland pork sausage sarnie on thick white bread, delicious it was... Edit. If you wanted to eat them cold you had to wipe the lard off them.. Quote Link to post Share on other sites
Robbie 39 Posted February 23, 2015 Report Share Posted February 23, 2015 #51 The ones I know of, although tasty hot or cold are definitely different to the ones you had. These are thin and in brine and definitely not coated in lard. Quote Link to post Share on other sites
Bubblewrap 3,815 Posted February 23, 2015 Report Share Posted February 23, 2015 Are the ones in brine Frankfurters? (hot dog sausages) Quote Link to post Share on other sites
Robbie 39 Posted February 23, 2015 Report Share Posted February 23, 2015 Bubblewrap, just checked in the pantry and we have none in stock but I'm sure they do say hot dogs on the tin and they look and taste like the hot dogs we use to buy from the street vendors. But the dog loves them as a treat. Quote Link to post Share on other sites
Bubblewrap 3,815 Posted February 23, 2015 Report Share Posted February 23, 2015 Frankfurters = Precessed tasteless c**p Quote Link to post Share on other sites
Robbie 39 Posted February 23, 2015 Report Share Posted February 23, 2015 Don't hold back, Bubblewrap, I bet you don't take any prisoners. Quote Link to post Share on other sites
Bubblewrap 3,815 Posted February 23, 2015 Report Share Posted February 23, 2015 ME? I always comply with the Geneva convention And Mrs Bubblewrap don't like pink floppy things ;) 1 Quote Link to post Share on other sites
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