Guest Posted November 27, 2015 Report Share Posted November 27, 2015 All my delusions shattered Tim!! Quote Link to post Share on other sites
FLY2 10,108 Posted November 27, 2015 Report Share Posted November 27, 2015 I shan't relate mine. Not on here anyway. In fact not at all !!! 2 Quote Link to post Share on other sites
catfan 14,793 Posted November 27, 2015 Report Share Posted November 27, 2015 #75. Ian. Nah, should be server to you while still in bed, training pal Quote Link to post Share on other sites
Bilbraborn 1,594 Posted November 27, 2015 Report Share Posted November 27, 2015 Toast and marmalade usually, but in the course of my work I often help prepare cooked breakfasts and serve them up to operatives at wherever I am working. 2 Quote Link to post Share on other sites
katyjay 5,091 Posted November 28, 2015 Report Share Posted November 28, 2015 Fly #75, yo cruel bogger, 3 slices of pork pie and piccalilli, you are enough to make a grown girl cry! 3 Quote Link to post Share on other sites
Michael Booth 7,364 Posted November 28, 2015 Report Share Posted November 28, 2015 I always have beetroot with my pork pie. I probably have the beetroot to take the taste of the pork pie away as it's hard to find a tasty one these days. 1 Quote Link to post Share on other sites
Guest Posted November 28, 2015 Report Share Posted November 28, 2015 Robirch made a corker,mustard, pickled onion..jobs a gud un. Quote Link to post Share on other sites
catfan 14,793 Posted November 28, 2015 Report Share Posted November 28, 2015 Pork pie smothered in mustard ! 1 Quote Link to post Share on other sites
Guest Posted November 28, 2015 Report Share Posted November 28, 2015 Alan knights pork and leek bangers..top notch!! Quote Link to post Share on other sites
Compo 10,328 Posted November 28, 2015 Report Share Posted November 28, 2015 I'm with Catfan on the pork pie and mustard front. Have four pork pies in the freezer and a gnu pot of mustard in the cupboard,awaiting Xmas. Kippers this breakfast to whet my appetite for a full English tomorrow morning. 1 Quote Link to post Share on other sites
Blondie 1,392 Posted November 28, 2015 Report Share Posted November 28, 2015 Pork pie is not pork pie with Branston Pickle............... Quote Link to post Share on other sites
radfordred 6,284 Posted August 28, 2017 Report Share Posted August 28, 2017 My second full English in two days is being prepared as I type, must admit I feel really really guilty, my stomach is crying out for some Kellogs fruit & fibre. Quote Link to post Share on other sites
MargieH 7,600 Posted August 28, 2017 Report Share Posted August 28, 2017 RR, Can't you have your cereal as well as the cooked breakfast? This last week when we were away, I had cereal with fresh fruit salad followed by a small cooked breakfast (no sausage, beans or fried bread). That lasted me till the next day (apart from an ice cream, a hot doughnut and then a bag of chips between us in the evening!) 1 Quote Link to post Share on other sites
carni 10,094 Posted August 28, 2017 Report Share Posted August 28, 2017 I never cook a traditional full breakfast at home. Sometimes I will cook one on holiday but that is a special treat for my husband. At home the closest we get to one will be bacon; egg, tomatoes and plain white/brown bread and then it will generally be at teatime. Our favourite newly discovered regular breakfast is quite plain but delicious. On a lge plate I slice about eight small plum tomatoes each, black pepper, a good covering of a high quality olive oil, sometimes a sprinkle of very mature cheddar and microwave for about four minutes. I slide it in half onto small plates and eat with crusty bread or toast. 1 Quote Link to post Share on other sites
Oztalgian 3,292 Posted August 28, 2017 Report Share Posted August 28, 2017 I try to treat myself to one full English each weekend, minus the fried bread and no black pudding. No lunch required on that day Especially good in the summer, eating outside on the patio, with the warm sun shining and looking at the ocean Quote Link to post Share on other sites
radfordred 6,284 Posted August 28, 2017 Report Share Posted August 28, 2017 Like the sound of that dish Carni I'd try if we had a microwave! 1 Quote Link to post Share on other sites
MargieH 7,600 Posted August 28, 2017 Report Share Posted August 28, 2017 3 hours ago, carni said: Our favourite newly discovered regular breakfast is quite plain but delicious. On a lge plate I slice about eight small plum tomatoes each, black pepper, a good covering of a high quality olive oil, sometimes a sprinkle of very mature cheddar and microwave for about four minutes. I slide it in half onto small plates and eat with crusty bread or toast. Just tried this for lunch and it was very tasty - put one of those cheese slice things on the tomatoes and ate it all on toast. 1 Quote Link to post Share on other sites
katyjay 5,091 Posted August 28, 2017 Report Share Posted August 28, 2017 I do, if you count porridge. I make 4 portions, measurements according to the box, and when cooked on the stove top, divide it into 5 portions. I find that plenty. I put them in Tupperware and refrigerate. I also add to each container a pinch of brown sugar, a few raisins and chopped walnuts. All I have to do then is a quick zap each morning. 1 Quote Link to post Share on other sites
FLY2 10,108 Posted August 28, 2017 Report Share Posted August 28, 2017 Highway Star Truck Stop on the A40 in Monmouthshire this morning. Not bad. 6 out of 10. Processed sausage, white toast, soggy bacon, but a fantastic egg, and lots of beans ! Quote Link to post Share on other sites
Jill Sparrow 10,305 Posted August 28, 2017 Report Share Posted August 28, 2017 On the run from the outlaws, FLY? Quote Link to post Share on other sites
FLY2 10,108 Posted August 28, 2017 Report Share Posted August 28, 2017 Just returned from two trips to Carmarthen and one to Hants / Dorset. Met an outlaws mother for the first time. Clones ! I've counted to 10 so many times, I almost delirious. Tongue bitten to a stub, and gashes from constant finger nail clenching . Nobody got the better of me mentally though. I can let people know my moods with just a look. I don't 'always ' need to argue ! Quote Link to post Share on other sites
Jill Sparrow 10,305 Posted August 28, 2017 Report Share Posted August 28, 2017 Sounds like you've been through the wringer...see associated thread! Quote Link to post Share on other sites
FLY2 10,108 Posted August 28, 2017 Report Share Posted August 28, 2017 Mentally and physically....... and I was in Wales don't forget. That can be trying at the best of times ! 1 Quote Link to post Share on other sites
plantfit 7,595 Posted August 28, 2017 Report Share Posted August 28, 2017 More patience than the nhs Fly, you did Notts proud Rog Quote Link to post Share on other sites
Annesleyred1865 137 Posted August 28, 2017 Report Share Posted August 28, 2017 We only have one about once a month but its usually at dinner time for our main meal, bacon well done , tomatoes with plenty of pepper, sausage from Barlows, mushrooms and fried bread, eggs however they come. Blob of brown sauce. I always have bacon sandwiches on matchdays; religiously...... that might sound bad to some but with a bit of brown sauce they're scrumptious . 1 Quote Link to post Share on other sites
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