Compo 10,328 Posted September 10, 2017 Report Share Posted September 10, 2017 Now THAT'S what I call a cooked breakfast! 1. In preparation...... 2. Cooked and ready to eat.... 3 3 Quote Link to post Share on other sites
catfan 14,793 Posted September 10, 2017 Report Share Posted September 10, 2017 NOT complete, No brown sauce !! Quote Link to post Share on other sites
TBI 2,351 Posted September 10, 2017 Report Share Posted September 10, 2017 I'd normally be the first to agree with that catfan, but when I'd finished the breakfast I referred to some posts back, I thought blimey, never got me brown sauce with it. But you know what, I hadn't missed it! Perhaps the quality of food sometimes just doesn't need embellishment. Or am I being a breakfast Philistine? Quote Link to post Share on other sites
catfan 14,793 Posted September 10, 2017 Report Share Posted September 10, 2017 Total Philistine TBI ! Just the same as those people including Mrs C who eat chips without salt & vinegar. 1 Quote Link to post Share on other sites
TBI 2,351 Posted September 10, 2017 Report Share Posted September 10, 2017 Yes, chips wi'out salt and vinegar though....now that IS bad. 1 Quote Link to post Share on other sites
catfan 14,793 Posted September 10, 2017 Report Share Posted September 10, 2017 Ham & Pork Pie MUST have english mustard too ! 1 Quote Link to post Share on other sites
Jill Sparrow 10,305 Posted September 10, 2017 Report Share Posted September 10, 2017 Eh up! I eat chips without salt and vinegar! Quote Link to post Share on other sites
catfan 14,793 Posted September 10, 2017 Report Share Posted September 10, 2017 Then you are strange just like Mrs C ! 1 Quote Link to post Share on other sites
Jill Sparrow 10,305 Posted September 10, 2017 Report Share Posted September 10, 2017 But both cataholics! 1 Quote Link to post Share on other sites
catfan 14,793 Posted September 10, 2017 Report Share Posted September 10, 2017 That's what I meant ! 1 Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted September 10, 2017 Report Share Posted September 10, 2017 At Compo's next Sunday morning we want an orderly queue please I'll bring the brown sauce.............. 2 Quote Link to post Share on other sites
Gem 1,430 Posted September 10, 2017 Report Share Posted September 10, 2017 4 hours ago, catfan said: Total Philistine TBI ! Just the same as those people including Mrs C who eat chips without salt & vinegar. I'm with Mrs C on this one, don't have salt and vinegar on my fish and chips either. Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted September 10, 2017 Report Share Posted September 10, 2017 I love that square Scottish sausage meat ...........fish and chips without salt and vinegar to me unthinkable. 1 Quote Link to post Share on other sites
Compo 10,328 Posted September 11, 2017 Report Share Posted September 11, 2017 NBL: That square sausage is called "Lorne Sausage" and is a sausage meat with barley added. If you can't get it where you are I could perhaps post you some? Quote Link to post Share on other sites
Compo 10,328 Posted September 11, 2017 Report Share Posted September 11, 2017 Catfan: The HP brown sauce was on the table and was used liberally. 2 Quote Link to post Share on other sites
Compo 10,328 Posted September 11, 2017 Report Share Posted September 11, 2017 All Nottstalgians are welcome to try breakfast at Compo's but perhaps not all at once just drop us a not saying when you would like to attend........ 1 Quote Link to post Share on other sites
philmayfield 6,130 Posted September 11, 2017 Report Share Posted September 11, 2017 I would have to leave late the previous night to make it to you for breakfast. Looks like it might be worthwhile though! Quote Link to post Share on other sites
philmayfield 6,130 Posted September 11, 2017 Report Share Posted September 11, 2017 I've just checked and it's a 10 hour drive. Will certainly be ready for a breakfast after that. I don't eat eggs. Would it be possible to have an extra slice of black pudding instead? 1 Quote Link to post Share on other sites
Oztalgian 3,289 Posted September 11, 2017 Report Share Posted September 11, 2017 2 hours ago, Compo said: NBL: That square sausage is called "Lorne Sausage" and is a sausage meat with barley added. If you can't get it where you are I could perhaps post you some? Never heard of Lorne sausage before and I have never had it with a full breakfast when in Scotland. I missed out on that one as it looks and sounds delicious. It looks just the right size to fit on a slice of plain sliced bread with HP sauce of course. Quote Link to post Share on other sites
catfan 14,793 Posted September 11, 2017 Report Share Posted September 11, 2017 13 hours ago, Gem said: I'm with Mrs C on this one, don't have salt and vinegar on my fish and chips either. Another heathen then ! Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted September 11, 2017 Report Share Posted September 11, 2017 Thanks Compo I will ask SWMBO next time she is out to try and find some. I used to have it now again when walking/climbing in Scotland, but the last time would have been at a little place in Fort William some 15 years ago. I could eat well in those days and breakfast was two slices of toast each with a slice of what I now know is Lorne sausage on top followed by a fried egg on top of that, surrounded by bacon, mushrooms and baked beans, had to walk up the glen to the foot of the Ben to let it settle. Needless to say supper was the next time I had food that day. 1 Quote Link to post Share on other sites
Commo 1,292 Posted September 11, 2017 Report Share Posted September 11, 2017 In my opinion, Lorne sausage is an acquired taste, and in 53 years since first eating it I have yet to acquire it!! Quote Link to post Share on other sites
radfordred 6,284 Posted September 11, 2017 Report Share Posted September 11, 2017 I can go one better with the salt we do use or have any in the house? Sometimes replaced with a sprinkle of Paprika. They once asked for suggestions to improve the works canteen, my suggestion to have a full breakfast free day, give them fruit instead, also monitor some of the more heavier employees food intake, did not go down to well Quote Link to post Share on other sites
catfan 14,793 Posted September 11, 2017 Report Share Posted September 11, 2017 No salt in this house eithere Red, but my Doc suggested I take more salt, can't bleddy win. At Mrs Cs former employers a manager tried to get chips off the canteen menu, a strike was narrowly avoided ! Quote Link to post Share on other sites
denshaw 2,871 Posted September 11, 2017 Report Share Posted September 11, 2017 Belchers in Prestwick still make square sausage. Quote Link to post Share on other sites
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