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New long legged Lycra's came today,,,been on me bike twice for short bursts,,,felt great ,never had a pair like em,,,they have got a big patch under the crotch,,,.smiled all the way..........can't wait to go again in the morning....:rolleyes:

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Just got back from QMC again........the last eight days have been a bit Traumatic to say the least,,...blood tests,,X-rays,,and today a visit to a Consultant........cut a long story short......problem

Result........CT Scans all clear......just got letter..been sweating for a fortnight......

Two years ago today..........my life changed forever,,,about this time i was on my way down to the operating theatre for what turned out to be a ten hour operation...........its been life changing in

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Hope you get on with your 'Lycra' Benj. I tried the ones with the gel patch, but I couldn't take to them. I have a 'Gel Seat Cover' Mi duck, it is great, it cost less than a tenner, and I can wear ordinary trousers instead of my Lycra Leggins if we are going to walk around the shops, and I still have the comfort of the 'Gel Padding'. I just have to remember to cover it when we park up in case it rains. 

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23 hours ago, benjamin1945 said:

New long legged Lycra's came today,,,been on me bike twice for short bursts,,,felt great ,never had a pair like em,,,they have got a big patch under the crotch,,,.smiled all the way..........can't wait to go again in the morning....:rolleyes:

 

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Yes mate that could be in the running..........or perhaps on a Granville.........

 

Looking back had a lot of fun on 2 wheels over the years........

Dolly on Marsdens bike in me Basket down the hills on Bestwood estate

Sandra on me Raleigh racer,,through the woods around Bulwell Hall Park

Christine on me Scooter riding Pillion,,, over the Golf course on Bulwell Common,,

Trina on a tandem on holiday in Rhyl,,.......:rolleyes:

 

 

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14 hours ago, Beekay said:

Had a good day today. It's  'er indoors 76th birthday so bought her a special treat. A box of liquorice  novelties !

 

13 hours ago, carni said:

Can't beat a box of Liquorice shapes Beekay, we always have some at Xmas as well as birthdays. 

 

I will eat almost anything in the category of cakes, chocolate, biscuits, etc etc, but I've never been able to get on with liquorice. One of the few limits I have.

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Thanks Den,,,still might start a ''Dreaming'' thread,,,people could document their dreams on it,,,then we could work out whether they are 'Barmy' or not...

For instance,,.......throwing people over my Grannies fence and driving down to Peterborough to clean United's windows without a ladder,,,or shall i bother ?....what do others think ?;)

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22 hours ago, Cliff Ton said:

I will eat almost anything in the category of cakes, chocolate, biscuits, etc etc, but I've never been able to get on with liquorice. One of the few limits I have.

When younger I used to dip liquorice into icing sugar, when I got older changed to sherbet. Can't stand the stuff now.

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Just looked on Holland and Barret, 'spanish root' is £3.09 per 100grms. Been reading a wee bit and it said that the Med. version is used in making liquorice,  along with sugar and treacle, to make it more palatable.  I also remember little rock hard sticks of bitter sweet liquorice. I much preferred this sort.

PS. It is also grown up in Yorkshire tha knows !

 

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44 minutes ago, FLY2 said:

Not everyone likes the same things thank goodness. Despite loving most things sweet, I can't abide Turkish Delight. The real thing is like chewing Playdough with icing sugar on, and the jelly stuff covered in chocolate is truly unedible.

 

Just to be really fussy..........I like Turkish Delight when its surrounded by chocolate....but I can't stand it on its own.

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I'm with FLY2 on this one. I detest Turkish Delight...and also liquorice. Turkish Delight is supposed to be made with rose water. Whether that is what gives it such an awful taste, I don't know but it's something I never touch.

 

My father loved liquorice but his favourite was the dried pods of the carob tree which he used to buy from Mellors' Confectioners in Beeston when he was a boy.  Some years before he passed on, I found some in a shop in Whitby, of all places. He was thrilled to bits but they looked totally inedible to me!

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Come the build up to Christmas, the shops are inundated with turkish delight. Why do folks think everyone wants it at this time of year. It's  the same with "Eat me dates", all over the shop along with nuts. I know one can buy them any time of the year, but we're  overrun  with them at Christmas.

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Come to that, big brother, why does it have to start in August?  It goes on forever. I freely admit, I detest Christmas commercialism. Christmas has never been a particularly welcome time in my family as, if there's going to be a disaster or someone dies, it always seems to happen then.

 

I preferred my childhood Christmases when mum would take me to Woolworths on Radford Road a few days before Christmas, where I'd select a few cards for a ha'penny each from a selection of loose ones, not wrapped in cellophane!!  Apparently, this is once again becoming the fashion due to concerns about single-use plastic and the environment. Said it before, you can't teach this generation anything about waste. We were brought up on make do and mend, loose potatoes still with the earth on them and waste not, want not.

 

In addition, the tree and decorations went up on Christmas Eve and not before. Nowadays, nothing is special. It's just one long, 52 weeks a year tat-fest!

 

Bah! Humbug!! :wacko:

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The biggest constituent of talc is China Clay, I  used to go down to Cornwall to xray the china clay workers. It's  also used in tablets, on shiny wellies as well as on glossy magazines etc.

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"dried pods of the carob tree " AKA locust beans. They use to be sold on the pet stalls on Central Market. They tasted very sweet but smelled appalling when chewed - somewhat resembling merde du chien.

 

I think they were intended for feeding to parrots but I remember my dad buying them and expecting me to eat them.

 

Locust bean gum is used in the food industry as a thickening agent and roasted carob/locust beans are used as a chocolate substitute.

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We used to call 'Spanish root' by the name 'Chewing wood'. If someone at Junior school had some, it got passed round for everyone in the group to have a suck/chew!  As an adult, I've always referred to it as 'liquorice root'. The chewing wood we had as children was much thicker than the thinlittle sticks you can buy today from the Herbalists/ health food shops

I LOVE Turkish Delight especially when my Turkish friend brings some back from where she lives in Turkey!

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Back home after two days in Whitby for the Goth festival, a lovely atmosphere and some fantastic costumes. We don't dress up our only concession to the occasion is to wear black, not very adventurous.  Maybe next year we might push the boat out and wear a hat something along the lines of a Victorian mourning bonnet.

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Today I planted Snake's Head Fritillaries, and Alliums.  I also planted out a few of the Echinacea I grew from seed earlier in the year.  I think I may have left them a bit late, so I'll try some in the borders and pot on the rest and keep somewhere sheltered.   Also planted out Aquilegia I grew from seed.  They are pretty bomb proof.

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Aguilegia are like weeds in my garden - they grow everywhere and I have to keep either transplanting the young plants or throwing them away!

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