DJ360

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Beekay as requested period  pic of two toffs in a Sunbeam 16-20 round about 1914.

Not quite sure if I will attempt this kind of body work as I don't enjoy doing that as much as I like the mechanical fettling.

 

2v9agzp.jpg

 

 

And this as far as I have got with rebuilding one of these;2v9afqc.jpg

 

 

 

 

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Do you mean to tell me that's not you in seat?? On the second picture, all you need is a couple of pedals and hey presto ! your away

Another point , if you took away one of the rear wheels I'm sure Plantfit could use it as a trike.   :bravo:

Good luck with your project mate ! Beekay.

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On me knees and not a Hail Mary said:

18e6d0472daca19f5387d14fd346d123.jpgGreat to see the 'Pool beat them onion eaters..

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Had a most enjoyable evening at the Royal Concert Hall watching a fabulous show called the Strictly the Professionals.

Ten professionals from the series, doing various themed sets, routines, and also some of their own personal favourites.

A fantastic night of talent, glitz, glamour, superb dancing, great music and singing too.

A most uplifting experience by some of the best dancers in the world, hailing from Russia, Siberia, Australia, South Africa, Italy, Venezuela, Spain and of course the UK. 

A night of sophistication topped off by chips and curry sauce in a tray !  :hungr:

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A good night topped with chips and curry sauce, now that is real sophistication ! You really know how to live life in the fast lane Fly.

I stand in awe and admiration bruv. ;)

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21 hours ago, siddha said:

And this as far as I have got with rebuilding one of these;

 

Looking good so far but wow still a long way to go. Why the wood blocks on the spring U bolts?

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I realise it's nowt to do with owt on here but Siddha's restoration reminded me to ask, Does anybody have any experience of Beamish museum? Want to check out if it's worth the 680 mile round trip. Always wanted to go, but should've done it when we lived in Nottingham, (but couldnt afford a car then). All sensible replies will be greatly appreciated. Beekay...

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1 hour ago, Beekay said:

Want to check out if it's worth the 680 mile round trip

 

Combine it wi' a NS meet up!  .... simples!

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Are you having an NS meet-up then at Beamish? Or am I being pedantic.

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Greatness of a day- being wifeless gives me a chance to play music piped to me outside speakers...

Jack Trombey today-

Jack was a tunesmith alright..did the theme for Callan, Van Der Valk and the most brilliant Bill Brand featuring Jack Shepherd...kebab and cola ..again!

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Spent a couple of interesting hours today with friends at the Walker Art Gallery in Liverpool looking at the exhibition covering Charles Rennie Mackintosh and those who were his influences and contemporaries.

 

gifa_poster.jpg

 

Fab stuff.

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Beekay,   Beamish is a great day out, a 680 mile round trip I don't know about . If you travel that far there is so many Castles , fantastic country side , beautiful beaches , historic Cities and towns but most of all great people. Well worth a week or two visit , can you tell its one of my favourite areas.

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You're going to need more than one day to see it all BK, I went a few years ago on a coach trip from Nottingham,was there best part of a day and only saw about a quarter of it,suggest you have a holiday in the area and take in the museum when you're there,as Trogg says so many things to see and do in the area

 

Rog

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BK as Plantfit says it needs more than a day to take it in, the last time I went you purchased the ticket but it allowed you to revisit free that year, so if you are staying in the area you could return , whilst you are still there to continue your visit.

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9 hours ago, DJ360 said:

looking at the exhibition covering Charles Rennie Mackintosh

 

Looks like an Aubrey Beardsley without the severed head...

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Thanks fellas for the info. From what I've seen on Mr. You tube, it looks a big site. Good job they have trams to get round. Might have to borrow 'er indoors stroller to help me along. I would imagine there are some b+ b places or hotels in the area. Would break the journey in Nottm. at sister in law's. Her husband advised that's the best thing to do, then visit from their place, stay a couple of days then stay over on the way back.

They live in Stapleford, right next to M1. Brew reckons I ought to combine it with NS meet-up.  Beekay.

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I don't recall much of what I read, but I do believe that Aubrey Beardsley was an influence.

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My day started yesterday? Husband bought or was given half of it, 6 kg of mince.

I wanted to make some lasagne but my daughter took half of it to work and is making the ragu for me, the other half I'm making cottage pies. Will prepare lasagne later.

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What's Italian cottage pie like Nonna? Is it anything like Tagliatelle or does it come with garlic bread. GARLIC BREAD!! what's that all about ?

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My method.   Use best mince available. Brown the mince really really well, as in... until it starts to 'catch' on the pan.  When it does, add a little water and repeat.  Do this several times to get rid of any 'offall type' smell and encourage beefiness by caramelising the mince.

 

Cook mince with carrots, onion and stock (or a stock cube) for as long as you can.... You could add celery or whatever if you want.  Finally adjust colour with a bit of 'gravy browning' if desired and thicken with a bit of wheat or cornflour.  Be careful with seasoning as stock cubes and gravy browning contain a lot of salt.

 

Put mince in bottom of an ovenproof dish and cover with mash.  Ideally mash that has some butter and cream, or milk, or Creme Fraiche added, but is not sloppy like 'Mericuns' seem to like it.

 

Finish mash with a fork to give a textured surface that browns and goes all crusty.

 

Tip I got from my brother.  Push thin slices of cheddar or similar between the mash and the sides of the dish.  This prevents mash from sticking too badly.. and it tastes awesome.

 

Sometimes I grate a bit more cheese on top, or maybe put some thin sliced tomato on top.  Not too much.

 

Stick it in the oven  at about 180C until top is browned, or you can't wait any longer...

 

Superb on its own.  Even better with Sprouts, or other veg of your choice on the side.

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P.S.  I usually add a Bay Leaf or two while cooking the mince and take 'em out before 'building' the pie.

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58 minutes ago, Beekay said:

What's Italian cottage pie like Nonna? Is it anything like Tagliatelle or does it come with garlic bread. GARLIC BREAD!! what's that all about ?

 

Beeeekaaay. Where's your patriotism. Cottage pie is ENGLISH:rotfl: But it comes out of the oven saying ciao, mate. 

It's like asking you if English tagliatelle is like Italian tagliatelle. Garlic bread is English, our bruschetta is better so there.smile2

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More or less like mine. I added celery! Carrots, onion and garlic. Had no bay leaves so added a few sprigs of fresh time ( lemon thyme)

worcestor sauce, glass of red wine, chicken stock ( had no beef stock) Don't like gravy browning , I used some " Astrattu"  a Sicilian tomato purée that my husband brought back when he visited a few weeks ago. It was made in his village and he also had 2 boxes of home made ready to use tomato sauce ( for pasta)sent.

Waiting for it all to cool before I finish putting potato on top, it prevents the middle from sinking which it sometimes does if you finish it off while it's hot. I have to buy some decent potatoes as the ones I've got are too small  and fiddly.

.The remaining celery and potatoes I've made into soup

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How do you differ between a cottage pie and a shepherds pie. Apart from the fact you can't get many shepherds in !

Nonna, you could always stick Cadburys smash on top.  :hungr:

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