Jill Sparrow 9,673 Posted June 23, 2022 Report Share Posted June 23, 2022 Yours may be a different variety, nonna. My father liked medlars but always said they had to be left until they were almost rotten before they were soft enough to eat! Quote Link to post Share on other sites
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.