Seasonal sausage roll


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Love it! 

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I tried the Fat Sweaty Bikers', "Mum's Know Best" recipe for a large sausage roll the other week.  It turned out big, heavy and solid.  I cut it into slices and put it in the freezer - where it will probably sit, helping to keep the compartment full for some time to come!

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And lo.... it came to pass that the three wise men, Messrs. Gregg, Holland and Pukka brought gifts of sausage rolls, pasties and meat pies whilst the Three Kings pub provided the spirit of the occasion and a good time was had by all.

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