Guest Posted March 16, 2016 Report Share Posted March 16, 2016 I still cook my Mums wartime specials: butter a Pyrex dish,two tins of baked beans,one onion diced,two rashers -lay on top.. place in oven for 40 minutes. When I worked nights at Gerrards my Mum used to scoop out one of those huge spuds-fill with grated cheese and an egg,when I arrived home at 6.30 the egg had fried in the butter and cheese had melted..open the tin foil..heaven!! I draw the line at rag rugs and gooey soap in a jar as shampoo!! Quote Link to post Share on other sites
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