nonnaB 4,895 Posted December 9, 2022 Report Share Posted December 9, 2022 Sunday lunches. Mum always did a roast Sunday lunch but although it was delicious she wasnt a great cook. Her attitude with food was to “ bang it in the oven”. So consequently when I married I really didn’t know very much about cooking. When I had my daughter my mother in law came to stay with us and I was embarrassed to cook but she took over and I learnt a lot from her. Living in Italy my cooking tends to be more Italian but sometimes I crave for steak and kidney pie ( without the kidneys ! ) Quote Link to post Share on other sites
Beekay 5,134 Posted December 9, 2022 Report Share Posted December 9, 2022 Steak and mushroom Nonna, or perhaps steak and ale. B. 1 Quote Link to post Share on other sites
nonnaB 4,895 Posted December 9, 2022 Report Share Posted December 9, 2022 1 hour ago, Beekay said: Steak and mushroom Nonna, or perhaps steak and ale. B. Those to Barrie. Quote Link to post Share on other sites
Oztalgian 3,271 Posted January 25, 2023 Report Share Posted January 25, 2023 On 12/9/2022 at 3:28 AM, MargieH said: Garden Centres and pubs which do a carvery are often often very good I see that not one pub in Nottinghamshire gained a gong in the 14th Estrella Damm Top 50 Gastropubs awards. Neither did any in Lincolnshire. There were two in Derbyshire. Lancashire did the best with 2 out of the top three. Third was the Freemasons at Wiswell and the winner was Parkers Arms in Newton in Bowland. DJ360 should be happy. Quote Link to post Share on other sites
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