DJBrenton 738 Posted February 13, 2016 Report Share Posted February 13, 2016 My vice is buying too many of the brandy, sherry and rum sauces on offer after Christmas then forgetting about them till they're out of date. Quote Link to post Share on other sites
radfordred 6,284 Posted October 11, 2017 Report Share Posted October 11, 2017 For those outside the UK just been supermarket! Quote Link to post Share on other sites
radfordred 6,284 Posted November 2, 2017 Report Share Posted November 2, 2017 Cuisine you say? I see that all-you-can-fit-in-your-gob restaurant World Cuisine Buffet in Trinity Square/Corner House as closed down today? Reading the reviews on Trip Adviser it should be of no loss to Nottingham? https://www.tripadvisor.co.uk/Restaurant_Review-g186356-d10429068-Reviews-World_Cuisine_Buffet-Nottingham_Nottinghamshire_England.html http://www.nottinghampost.com/news/business/nottingham-buffet-restaurant-closes-suddenly-718452 Quote Link to post Share on other sites
denshaw 2,871 Posted November 2, 2017 Report Share Posted November 2, 2017 Not surprised there. Quote Link to post Share on other sites
catfan 14,793 Posted June 14, 2018 Report Share Posted June 14, 2018 NOT on tonight's menu ! https://www.nottinghampost.com/news/nottingham-news/kayal-hockley-nottingham-cockroach-infestation-1676352 1 Quote Link to post Share on other sites
benjamin1945 16,157 Posted June 14, 2018 Report Share Posted June 14, 2018 Haselet, anyone still buy/eat it ?........used to sell loads at Marsdens,,delivered daily by Parrs,,in 4lb lumps, mostly sold in qtr lbs,,.but one day an American Lady asked me what it was?..''.its all bits of meat crushed together said i '' expressing myself with grimaced face'''...she sampled a piece then said ''i'll take the works'' in a New york accent,,sold the whole 4lb lump' to her,, thought nice one Ben,, i was 15 and working at the Andover road branch,, Manager Mr Richards later asked me ''where's the Haselet?'' told him,, he went mad,what about Mrs Williams and others who have a qtr regular most days,, learnt a lesson that day........look after the regulars not one off merchants.....but i was just a boy,, .................Haselet was lovely on a sandwich with brown sauce or a pickled onion, even Piccalilli,,my Southern wife thinks its dirty,, 1 Quote Link to post Share on other sites
philmayfield 6,123 Posted June 14, 2018 Report Share Posted June 14, 2018 Haselet - love it. Bought some from Hockerton Farm shop only last week. It's a bit like haggis - best not to know exactly what it's made from! Quote Link to post Share on other sites
catfan 14,793 Posted June 14, 2018 Report Share Posted June 14, 2018 Best not to eat it. Wouldn't feed it to a dog ! 1 Quote Link to post Share on other sites
benjamin1945 16,157 Posted June 14, 2018 Report Share Posted June 14, 2018 Right Quote Link to post Share on other sites
carni 10,094 Posted June 14, 2018 Report Share Posted June 14, 2018 45 minutes ago, benjamin1945 said: ..Haselet was lovely on a sandwich with brown sauce Mmmm, love Haselet sandwiches. I have Fruity brown sauce and Hubbs has Daddies . We had some from ASDA last time, it is hard to find round here and not quite as nice as we used to get at Nottm, but we have to have what we can get, I just put a bit extra sauce on and use my imagination. You have set me longing now, it looks like a trip to ASDA tomorrow. Hope they still sell it. 2 Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted June 14, 2018 Report Share Posted June 14, 2018 Get my haselet from Barlows in Nuncargate as with all their stuff bloody lovely, all moist and as tasty as it comes. Had a real treat last week the lady went to Morrisons and came back with pork brawn, haven't had any for years very rarely see any. 1 Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted June 14, 2018 Report Share Posted June 14, 2018 Yep have one off their steak pies most week. The lad calls in when he is round that way comes back with large steak pies, haslet and pork pies. Now I will have to find out if they do pork brawn as my taste buds have been reawakened. 1 Quote Link to post Share on other sites
NewBasfordlad 3,599 Posted June 14, 2018 Report Share Posted June 14, 2018 I am sorry about that I had better not mention their pork and stuffing cobs, wonderful tender pork cut thick and covered in home made stuffing. Or their bacon and sausage cobs with home cured back bacon and thick home made pork sausages. Bugger I am dribbling myself....................... 1 Quote Link to post Share on other sites
Bubblewrap 3,815 Posted June 15, 2018 Report Share Posted June 15, 2018 Still like a bit of black pudding now & again it's nice on a bacon cob 1 Quote Link to post Share on other sites
Oztalgian 3,278 Posted February 17, 2019 Report Share Posted February 17, 2019 On 6/15/2018 at 6:24 AM, IAN123. said: You'll drive Oz mad Colin. Definitely not Ian why anyone would want to eat animals entrails, heads, lungs, brains, liver, blood, tongues and stomachs is beyond me. The smell of my grandparents cooking tripe in milk used to make me feel like throwing up. Liver and onions - yuk along with black and white pudding, haggis, brawn and all that other food for dogs. No thanks! Now a proper chunky steak or pork pie now that's another thing and I'd love to get a nice piece of gammon, not much chance here. The only entrails that I eat is a good snag with a natural casing, we do get good ones here. 1 Quote Link to post Share on other sites
radfordred 6,284 Posted March 6, 2019 Report Share Posted March 6, 2019 Got to be E4 ? 4 1 Quote Link to post Share on other sites
nonnaB 4,895 Posted March 7, 2019 Report Share Posted March 7, 2019 Does your toaster have lift off when it's ready? Quote Link to post Share on other sites
Brew 5,413 Posted March 7, 2019 Report Share Posted March 7, 2019 c7 for me Quote Link to post Share on other sites
FLY2 10,108 Posted March 7, 2019 Report Share Posted March 7, 2019 Anything between white and black. The lighter the better really. Quote Link to post Share on other sites
MargieH 7,600 Posted March 7, 2019 Report Share Posted March 7, 2019 E5 is perfect Quote Link to post Share on other sites
FLY2 10,108 Posted March 7, 2019 Report Share Posted March 7, 2019 Well if we're going to be specific, E3 Quote Link to post Share on other sites
Brew 5,413 Posted March 7, 2019 Report Share Posted March 7, 2019 Reminds me of something my mam used to say. When it's brown it's done, when it's black it's buggered. 1 1 Quote Link to post Share on other sites
Cliff Ton 10,464 Posted March 7, 2019 Report Share Posted March 7, 2019 16 hours ago, radfordred said: Got to be E4 ? The amazing thing about that is somebody must've gone to enormous lengths to create all those pieces of toast; and use every variation on the settings to achieve the result. How long did it take to do it ? They need to get out more. 1 Quote Link to post Share on other sites
philmayfield 6,123 Posted March 7, 2019 Report Share Posted March 7, 2019 I was looking for a new interest and that really has an appeal. I could become a master baker. 2 Quote Link to post Share on other sites
Waddo 921 Posted March 7, 2019 Report Share Posted March 7, 2019 When it pops up out of the toaster, its done!! Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.