xmas pork pie breakfast


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My father always insisted on Pork Farms pies. He's dead now ...I wonder if that's owt ter do wi't pies?

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Hello.Only just joined so reply may be late.My grandfarther.who came from Hucknall,served on H.M.S. Royal Oak at the battle of Juttland.Being away at sea one christmas he and his mate who came from Ma

Well my good lady bought me 2 medium pork pies to sample xmas day, we have a kilo of uncooked Black tiger prawns going in chilli & garlic marinade and a kilo of local mussels to be done on the bbq

Best way to eat pork pie cut it in half scoop out all the disgusting grey interior & filthy jelly & chuck it in the bin & eat the pastry or give it the dog  

I can`t usually get hold of Pork Farms pork pies but this year they were on sale in ASDA so I bought one.

Disappointed. I found it strangely bland. Not as I remembered at all.

Oh well - <sigh>.

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I don't know why but they changed around about 1980ish. Perhaps someone on here knows the story?

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Does anyone remember Robin who worked for Pork Farms. He used to work in the small factory behind the Sherwood shop.

Made the most wonderful black puddings I think for competition and taught my SWMBO how to make pork pies. Result I still get the most tasty of pork pies pity he didn't teach her how to make black puddings.

Colin

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Both sides of my family were from Sneinton and raised there in the 1930s - 1940s. They had a Christmas Pork Pie tradition but it wasnt for breakfast. Traditionally a large Pork Farm Pork Pie ( and not any other type of Pork Pie mind) was the centre-piece of a large cold buffet meal for the entire extended family and as there wasnt room for all at the table, some could eat off their laps. By tradition this took place on Boxing Day and as you might imagine the slices of pie were thin but enjoyed by all none the less and always accompanied by pickles, mixed pickles and pickled onions. A few years back I decided to try to renew this family tradition, buying a large "Pork Farms" Pork Pie from Marks and Sparks. Pork Farms my XXXXX !!! Tasted nothing like it and now I know why - they now come from Witshire and the Pork is not prepared in the same way. One huge disappointment and a mistake I wont repeat. You see sometimes the good old days really were....... The GOOD old days!!

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My fella is from Burton on Trent. He's always had Birds Pork Pie on Christmas morning since he was a child and his Dad still does, so not necessarily a Nottingham thing

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I bought a Morrisons 'basics' Pork Pie and found it better quality than all of those double the price in the fancy multi coloured wrappers.The Pork Farms quality days are long gone...their meat pies and sausages were excellent too but they never did get the hang of Cornish Pasties.

How come south of Swindon Cornish Pasties are to die for,but up here you could use the pastry to concrete the drive.

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:biggrin: Anyone ever tried a 'Dickinson and Morrison' pork pie?; now they were tasty, very very tasty the last time I indulged................ :)

Yes me, and you are right they are very very good.

Mind you, I might be a little bias because I come from The Vale of Belvoir and when I was young, tuesday used to be market day and a lot of women, like my mother used to go to Melton, and come home with a Dickinson and Morrison's pork pie in their bag for tea............

There used to be a Pork Farms shop in melton, but even on market day, there were not a lot of people in the shop, but the Dickinson and Morrison shop, had a long line of women waiting to buy a pie, That has to say somthing about quality and taste.................................

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Thanks for the tip re Morrison's pork pies. my nearest Morrison's is 90 miles away but you can be sure I will be calling in next time I'm down that way! :)

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Forget Morrisons - it is Dickenson & Morris - like it says on the wrapper !

YOUR right there, I made a right mess of it...., for some reason, I saw Morrisons written by Jackson and for some unknown just kept repeating the mistake even though I knew it was Dickinson & Morris........ I am a teapot :Fool:

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