mgread1200 140 Posted February 2, 2012 Report Share Posted February 2, 2012 Bacon Sausage Egg tomatoes & Fried bread. Free Ulcer & Free Heart Attack Quote Link to post Share on other sites
Ashley 288 Posted February 2, 2012 Report Share Posted February 2, 2012 Nobody gets out here alive Quote Link to post Share on other sites
jackson 301 Posted February 2, 2012 Report Share Posted February 2, 2012 Hi mgread120, re your delicious breakfast menu, I'm now down to tomatoes on toast through checking my cholesterol. Quote Link to post Share on other sites
katyjay 4,997 Posted February 2, 2012 Report Share Posted February 2, 2012 When my hubby and I were courting, sometimes he'd come to my house and my mum would make him tomatoes on toast. He's never heard of it till he had them at our house. Well, he did come from posh Carlton, LOL. Quote Link to post Share on other sites
Compo 10,185 Posted February 2, 2012 Report Share Posted February 2, 2012 Toms on toast - luvverly! One of my favourite comfort foods. 1 Quote Link to post Share on other sites
Beefsteak 304 Posted February 3, 2012 Report Share Posted February 3, 2012 I used to use a transport cafe on the A38 near junction 28 of the M1 (To tie two topics nicely together) I wasn't feeling particularly hungry one day and just asked for tomatoes on toast instead of the usual fry up. He looked at me 'gone out' and had never heard of it before. He talked me out of it (I know, breaking strain of a kit kat me !) and I ended up with 'the usual'. A couple of days later when I next called in it was on the menu !! He said he'd tried it himself and liked it so it went on the board !! Quote Link to post Share on other sites
jackson 301 Posted February 3, 2012 Report Share Posted February 3, 2012 But tomatoes on toast can be delicious, especially with: the toast lavishly spread with butter, hot tomatoes on the top and plenty of salt and pepper to garnish - that's living alright! Those were the days. Quote Link to post Share on other sites
mick2me 3,029 Posted February 3, 2012 Author Report Share Posted February 3, 2012 I find that a spoonful of sugar in the tomatoes removes the metalic taste. Quote Link to post Share on other sites
plantfit 7,206 Posted February 3, 2012 Report Share Posted February 3, 2012 Always use a plastic or wooden spoon to stir the beans or tomatoes as the metallic taste comes from using a metal spoon Rog Quote Link to post Share on other sites
Ashley 288 Posted February 3, 2012 Report Share Posted February 3, 2012 I would have said more likely from the tin? Quote Link to post Share on other sites
mgread1200 140 Posted February 3, 2012 Report Share Posted February 3, 2012 Also recommend a tin of ambrosia, three bananas and two chunky KitKats. Thats one of my five Quote Link to post Share on other sites
jackson 301 Posted February 3, 2012 Report Share Posted February 3, 2012 Hi Beefsteak, Master of Metaphors you are; I love your: 'breaking strain of a kit kat me!' I bet you went to Oxford / Cambridge? Quote Link to post Share on other sites
Beefsteak 304 Posted February 3, 2012 Report Share Posted February 3, 2012 Only to deliver sommat! Quote Link to post Share on other sites
jackson 301 Posted February 3, 2012 Report Share Posted February 3, 2012 It couldn't have weighed much! Quote Link to post Share on other sites
Compo 10,185 Posted February 18, 2012 Report Share Posted February 18, 2012 But tomatoes on toast can be delicious, especially with: the toast lavishly spread with butter, hot tomatoes on the top and plenty of salt and pepper to garnish - that's living alright! Those were the days. Still are the days for me - toms on toast, loads of butter and salt/pepper for breakfast tomorrow....slurp. Quote Link to post Share on other sites
mick2me 3,029 Posted February 18, 2012 Author Report Share Posted February 18, 2012 Mature Chedder cheese on toast with tomatoes YUM! 1 Quote Link to post Share on other sites
Compo 10,185 Posted February 19, 2012 Report Share Posted February 19, 2012 That reminds me: Anyone remember "Cheese Whizz"? Quote Link to post Share on other sites
katyjay 4,997 Posted February 19, 2012 Report Share Posted February 19, 2012 I'm pretty sure it's still for sale here. Quote Link to post Share on other sites
Paulus 541 Posted February 19, 2012 Report Share Posted February 19, 2012 How'd we get from cereals to cheese whizz?..............................tangents are the flavour of the month!! !rotfl! Quote Link to post Share on other sites
mick2me 3,029 Posted February 19, 2012 Author Report Share Posted February 19, 2012 The fist and only time I heard of it untill today... Quote Link to post Share on other sites
Compo 10,185 Posted February 19, 2012 Report Share Posted February 19, 2012 Cheese Whizz used to come in jars. It was advertised in the 60s as a quick and tasty snack on toast. We arrived here by 'Thread Drift' - not unlike 'Continental Drift' but on a smaller scale Quote Link to post Share on other sites
dgbrit 258 Posted February 19, 2012 Report Share Posted February 19, 2012 I still have weetabix every day dont think they ever gave gifts Quote Link to post Share on other sites
loppylugs 8,351 Posted February 20, 2012 Report Share Posted February 20, 2012 Found some Weetabix in a store here the other day. Hadn't seen 'em for years. Still get pretty soggy if you leave 'em in milk too long. Quote Link to post Share on other sites
jackson 301 Posted February 20, 2012 Report Share Posted February 20, 2012 That's when there the best! Recipe for Weetabix: Take three weetabix, douse them in milk (full cream, semi - or if cholesterolly aware - skimmed), put in the microwave for 2mins. When cooked (!), sprinkle with sugar. Result: a loverly comfort food. 1 Quote Link to post Share on other sites
Compo 10,185 Posted February 20, 2012 Report Share Posted February 20, 2012 It's no use....I'm going to have to have a hot milk Weetabix. Quote Link to post Share on other sites
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