philmayfield 6,126 Posted May 16, 2019 Report Share Posted May 16, 2019 ‘Patatine fritte’ BK. Quote Link to post Share on other sites
Beekay 5,141 Posted May 16, 2019 Report Share Posted May 16, 2019 Is that the same as Patatas Fritas Phil.? Quote Link to post Share on other sites
philmayfield 6,126 Posted May 16, 2019 Report Share Posted May 16, 2019 Depends where you live BK! Quote Link to post Share on other sites
Beekay 5,141 Posted May 16, 2019 Report Share Posted May 16, 2019 Never thought o that ! Quote Link to post Share on other sites
nonnaB 4,895 Posted May 16, 2019 Report Share Posted May 16, 2019 7 hours ago, philmayfield said: ‘Patatine fritte’ BK. Non c'e' ne sono. Mi dispiace . They ain't none. Everyone knows you don't eat chips wiv every fing. Fried potatoes. Quote Link to post Share on other sites
Beekay 5,141 Posted May 16, 2019 Report Share Posted May 16, 2019 But Cara mia, I suppose you're gonna tell me you don't have chips wiv 99 ice cream cone ?? Quote Link to post Share on other sites
nonnaB 4,895 Posted May 16, 2019 Report Share Posted May 16, 2019 10 minutes ago, Beekay said: But Cara mia, I suppose you're gonna tell me you don't have chips wiv 99 ice cream cone ?? No we don't , mio caro. 99"is that the one with a flake stuck in the top.? Quote Link to post Share on other sites
Beekay 5,141 Posted May 16, 2019 Report Share Posted May 16, 2019 But Nonna, the chocolate flake can melt all over the chips. Better flavour than Curry sauce. Almost as good as deep fried Mars bar. Quote Link to post Share on other sites
nonnaB 4,895 Posted May 23, 2019 Report Share Posted May 23, 2019 Lunch today. Emptied the packet of pasta there was 112 g. Too much I thought but here goes, 1/2 garlic clove, 6 mushrooms, 1/4 courgette and a few tiny sweet tomatoes ( Pachino if you see them they are very sweet). Saute alltogether in a little olive oil, not too much or else everything goes soggy, just leave until its still a bit crunchy. Cook pasta and add to pan with veg toss and add some parmesan if you like it or even a little black pepper. Delicious, I may finish off the rest its still in the pan. Took 10 minutes to make including cooking pasta. Freshly picked ( this morning) cherries for dessert. Quote Link to post Share on other sites
Beekay 5,141 Posted May 23, 2019 Report Share Posted May 23, 2019 Where's the chips ?? Quote Link to post Share on other sites
philmayfield 6,126 Posted May 23, 2019 Report Share Posted May 23, 2019 Nonna doesn’t do fine dining BK. Just simple food. 1 Quote Link to post Share on other sites
nonnaB 4,895 Posted May 23, 2019 Report Share Posted May 23, 2019 Still in the freezer compartment in the supermarket. Quote Link to post Share on other sites
Beekay 5,141 Posted May 23, 2019 Report Share Posted May 23, 2019 Might report you for being cruel, (or might not). Quote Link to post Share on other sites
catfan 14,793 Posted May 23, 2019 Report Share Posted May 23, 2019 Has anyone tried the new chippy on St James Street yet ? 1 Quote Link to post Share on other sites
radfordred 6,284 Posted November 21, 2019 Report Share Posted November 21, 2019 Anyone tried these tinned sprouts? Quote Link to post Share on other sites
LizzieM 9,507 Posted November 21, 2019 Report Share Posted November 21, 2019 They look very soggy RR, bit of a windy dinner tonight? Quote Link to post Share on other sites
MargieH 7,600 Posted November 21, 2019 Report Share Posted November 21, 2019 Is that a fried egg with them or are my eyes deceiving me? (They do sometimes!) Quote Link to post Share on other sites
Compo 10,328 Posted November 23, 2019 Report Share Posted November 23, 2019 Sorry RR but hard fried egg and mushy sprouts - yeuch! Quote Link to post Share on other sites
mercurydancer 1,104 Posted November 27, 2019 Report Share Posted November 27, 2019 I work in a 5 star hotel, and often get the unused meals from the michelin starred restaurant. Rather good I would say. Oh, and if any of you want mates rates for Rockcliffe Hotel, just PM me and I will send you the discount code. Think of 100 quid per night for 5 star hotel, spa and breakfast. Quote Link to post Share on other sites
nonnaB 4,895 Posted November 27, 2019 Report Share Posted November 27, 2019 Unused meals?? Thought a 5 star Michelin restaurant prepared their meals to order and then were served and eaten, or are they in vending machines? 5 Star, I wonder. 1 1 Quote Link to post Share on other sites
radfordred 6,284 Posted April 8, 2020 Report Share Posted April 8, 2020 “Mam what’s for dinner?” .......... “Shit with sugar on” what was all that about eh? 1 Quote Link to post Share on other sites
nonnaB 4,895 Posted April 8, 2020 Report Share Posted April 8, 2020 Today sautéed sliced fennel made into risotto. Quote Link to post Share on other sites
Rob.L 1,088 Posted April 8, 2020 Report Share Posted April 8, 2020 Haricots blanc en sauce tomate, sur pain grillé? 1 Quote Link to post Share on other sites
Beekay 5,141 Posted April 8, 2020 Report Share Posted April 8, 2020 Corned beef, egg and chips !! Quote Link to post Share on other sites
trogg 2,016 Posted April 8, 2020 Report Share Posted April 8, 2020 RobL I had that for my lunch. 1 Quote Link to post Share on other sites
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