Tim in the North East 200 Posted July 22, 2016 Report Share Posted July 22, 2016 I have recently acquired a copy of the 1912 Michelin Guide to the British Isles. This volumes just 4 hotels in Nottingham that are recommended by Michelin - the Victoria (now the Hilton but stll open), and three that have sadly closed - the Black Boy, the Flying Horse and the Albert http://s79.photobucket.com/user/TimintheNorthEast/media/Michelin%20Nottingham%20001_zpswszzuaxs.jpg.html and the key to all the abbreviations used is: http://s79.photobucket.com/user/TimintheNorthEast/media/Michelin%20Nottingham%20002_zps3i0v5jjm.jpg.html In 1912 I suspect motoring was the largely limited to the seriously well off - and all but the enthusiasts would have had a chauffeur (think Downton Abbey, Series 1). Consquently, all of the hotels had facilities for accommodation of one's chaffeur and quote an all rate for Lunch, Dinner, Bed and Breakfast rate - which for these four Nottingham hotels was either 7 shillings (35p) per night or 7 shillings and 6 pence (37.5p) per night. The multiplier for the increase in retail price index between 1912 and 2016 is about 90 times - so the Chauffeurs' rate would be about £32.50 per day. If you were paying full price as an honoured guest at the Victoria you would pay around 5 shillings (25p) for your meal, 5 shillings (25p) for your room and 3 shillings (15p) for a 'meat' breakfast - equivalent to about £58.50 per person per night. That feels a bit cheaper than today! 1 Quote Link to post Share on other sites
Tim in the North East 200 Posted July 22, 2016 Author Report Share Posted July 22, 2016 Hopefully these photobucket links will embed the photos in the thread: 3 Quote Link to post Share on other sites
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