Compo 10,328 Posted March 6, 2018 Report Share Posted March 6, 2018 I cooked myself a small joint of roast pork the other day. Wanting the crackling crispy, I did the Jamie Oliver trick of heating the oven up to Mk9 before putting the meat in. It should have been turned down after twenty minutes but owing to what I can only describe as a senior moment, I remembered it after 90 minutes! The cracking was perfect but the rest of the joint was somewhat dry and a little on the black side :D I am still battling my way through it though. Fortunately, Her Indoors is away for the week and may never need to know how I managed to get the pan clean after that little episode. Quote Link to post Share on other sites
Compo 10,328 Posted March 6, 2018 Author Report Share Posted March 6, 2018 Sodium Hydroxide in a strong solution saves on elbow grease, Ian. 1 Quote Link to post Share on other sites
Compo 10,328 Posted March 6, 2018 Author Report Share Posted March 6, 2018 Crikey! I had forgotten all about those match box recipes, Ian. 1 Quote Link to post Share on other sites
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