philmayfield

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Posts posted by philmayfield

  1. 7 minutes ago, Commo said:

    Certainly tastes like it!

    Edit. Supposed to be a response to Phil's comment about lorne sausage and grass clippings, but didn't realise that post was at the bottom of the previous page, so loses it's impact somewhat now it's out of place !!

    It’s fine Compo. I appreciated the subtleness of your irony!

    • Like 1
  2. 20 minutes ago, Compo said:

     

    Stopped at a chip shop with a so-called dining room the other day in Alness, Easter Rosshire. They charged £21 for a basic fish tea for two. That's fish, chips and peas with one slightly stale slice of bread buttered by themselves and a small mug of tea with milk added also by themselves. Condiments consisted of salt and vinegar - no pepper.  If you wanted sauces including tartare sauce it was extra! The food was presented in a plain, compressed paper dish and arrived about five minutes after the tea. It was a complete rip-off but sadly, not unusual for Scotland.

    I’ve been going to Scotland both on business and pleasure since the early 60’s. Way back then the food was dreadful and they seemed to live on chips. Over the years it has much improved, certainly on the west coast where we stay. The best food though is fresh crab or lobster bought on the quayside at Oban and taken back to the cottage where I ‘expertly’ prepare it. I doubt fine cuisine has moved to the very far north as very few potential regular customers live there. 

    • Like 1
  3. I’ve been to the Navenby chippy and I remember it was rather good last time. Our nearest is the Chinese chippy in Southwell but during the four mile drive home the chips go soft. The best solution is to eat them in the market place just over the road but it looks a bit ostentatious laying a tablecloth and buttering bread!

    • Like 1
  4. Our weekly chip van disappeared years ago. There’s one that parks at the Southwell Co Op each Tuesday but the chips were soft, inedible rubbish and had to be thrown away. The problem is that chips don’t travel well. By the time you get them home, even driving at breakneck speed, they’ve gone soft. I like chip shops with a dining room but there’s none in these parts sadly.:(

    • Like 1
  5. 1 hour ago, Compo said:

     

    Beekay: The nearest chip shop where you can get a fish & chips takeaway at under £8.50 is in England! By and large, Scottish chip shops are robbing b'stards.

    Just because the spuds are called Maris Piper doesn’t make them Scottish. Then there’s the fine English  cod. It costs a fortune to send proper food to the barren north. Let them eat porridge - that’s probably made in England as well!:biggrin:

    • Like 2
  6. My trout fishing career has been a total failure. I had a casting lesson on Rutland Water and my hook impaled on the back of my hand. I bought a Greys rod and the tip section snapped off on my first cast on Ladybower. I fished Lock Awe from a boat around ten times and I’ve never had a single bite. The last time the line got caught around the propellor of the outboard and had to be cut off. Not giving up I’ve just bought a new line and I’m going to have a final go. The closest waters are Notts Fly Fishers at Gibsmere or Trinity Lakes at Thurgarton but I think it’s ‘dead man’s shoes’ to get into those clubs. Perhaps Colwick or Rutland again. I’ve got plenty of room to practice casting on the grass so I think I’ll start there - once my sprained wrist has healed!

    • Like 1
  7. I had an eczema rash on my right ankle for about 4 weeks and it was driving me mad especially at night. I tried E45 cream to no avail. I was recommended Eumovate cream which I got from the pharmacist at Boots. It appeared to work right from the first application on Tuesday; the rash is disappearing and there's no itchiness. It is available on prescription but you can buy it over the counter if you can prove you're of sound mind!