philmayfield 6,187 Posted June 19, 2017 Report Share Posted June 19, 2017 I'm warming to the idea already! Quote Link to post Share on other sites
Compo 10,328 Posted June 19, 2017 Author Report Share Posted June 19, 2017 Be warned.....I make my own beer! Quote Link to post Share on other sites
PeverilPeril 3,288 Posted June 21, 2017 Report Share Posted June 21, 2017 Save a drop for me compo I hope to visit the area again before popping me clogs. I would like to fish loch Watten and the Brora again. Quote Link to post Share on other sites
philmayfield 6,187 Posted June 21, 2017 Report Share Posted June 21, 2017 Take your Morris dancing kit, and swell the numbers! Quote Link to post Share on other sites
Compo 10,328 Posted June 22, 2017 Author Report Share Posted June 22, 2017 Currently have a barrel of IPA and a Barrel of bitter to drink. The IPA will go on the hand pump over the weekend. Also have a number of bottles of Nut Brown ale; Ginger Ale and Strong ale in the loft. The cloudy and sparkling ciders are under the stairs. cloudy made from locally sourced and scrumped apples but the sparkling is made from Lidls apple juice. 2 Quote Link to post Share on other sites
philmayfield 6,187 Posted June 22, 2017 Report Share Posted June 22, 2017 I like the Lidl cider idea. All of my previous cider pressing efforts have been a disaster. My favourite shop, Lidl, fill a trolley and it's only about four pence at the checkout! Quote Link to post Share on other sites
BilboroughShirley 1,120 Posted June 22, 2017 Report Share Posted June 22, 2017 Great photos Compo. Thanks. My dad loved touring Scotland in our Morris 1100. I remember going with my parents as a learner driver on the passing place roads. I loved it and dad taught me a lot back in 1968. We visited Cape Wrath. Great fun going over on the ferry and an exciting ride in the minibus. Dad never booked accommodation in advance. We found the "Far North Hotel" on the west coast, not far from Cape Wrath. An interesting place that looked as though it was a converted army base. Great memories. Thanks for reminding me of West Scotland. http://www.visitcapewrath.com/ 1 Quote Link to post Share on other sites
LizzieM 9,514 Posted June 22, 2017 Report Share Posted June 22, 2017 # 31 Phil, It surprises me that a man of your social standing would venture into a Lidl supermarket. Presume you put a paper bag over your head?!! 2 Quote Link to post Share on other sites
philmayfield 6,187 Posted June 23, 2017 Report Share Posted June 23, 2017 I do go the more upmarket one in Bingham on my way back from Waitrose. I do take care not to be spotted but I have bumped into Bill Brazier's wife on a couple of occasions much to our mutual embarrassment! Quote Link to post Share on other sites
Compo 10,328 Posted June 23, 2017 Author Report Share Posted June 23, 2017 20 hours ago, philmayfield said: I like the Lidl cider idea. All of my previous cider pressing efforts have been a disaster. My favourite shop, Lidl, fill a trolley and it's only about four pence at the checkout! Phil: To make cider from Lidls apple juice simply take the juice (Which is 100% apple) and put it in a food grade sterile plastic or stainless steel bin. Add enough water to make the SG around 1040( If you want to make it less appley and more of it, add some cane sugar and more water) and pop some white wine yeast or specialist cider yeast in. Cover and wait until the SG becomes stable (Usually about 1005ish). Put into sterile bottles with half a teaspoon of cane sugar in each and store for a couple of months. Alternatively, use a barrel and add 50g cane sugar to a 5 gall batch. If you like a sweeter cider you can add a non-fermentable sugar such as Stevia. This is just a basic recipe and can be improved upon with practice and patience. [Tip: Never use Beet Sugar - it leaves an aftertaste in the brew.] Quote Link to post Share on other sites
philmayfield 6,187 Posted June 23, 2017 Report Share Posted June 23, 2017 Compo. Thanks, I've copied that and will sneak into Lidl under cover of darkness and buy some juice. I like my cider very dry. "Makes your arse come up to your armpits" is, I believe the correct technical description. Quote Link to post Share on other sites
FLY2 10,109 Posted June 23, 2017 Report Share Posted June 23, 2017 Re # 35. Far too long winded Compo. Just add an equal quantity of vodka, one ice cube, one slice of lemon and hey ho ! Drink as required. 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.