FLY2 10,109 Posted June 28, 2016 Report Share Posted June 28, 2016 How do you know what Doggy Choc Drops taste like pooh ? 1 Quote Link to post Share on other sites
poohbear 1,360 Posted June 28, 2016 Report Share Posted June 28, 2016 Trust you 'Cos I've tasted the stuff...it's what they use in cheapo imports...that's why some sweets use the abbreviation 'Choc' because it's never seen a chocolate bean and they can't call it chocolate. Quote Link to post Share on other sites
FLY2 10,109 Posted June 28, 2016 Report Share Posted June 28, 2016 I'll get some, eat the lot, then I'll be Choc bang full ! 1 Quote Link to post Share on other sites
Compo 10,328 Posted June 20, 2017 Report Share Posted June 20, 2017 After contact with the Robert Opie packaging museum I can now say with conviction that the modern Waggon Wheel is 21% smaller than the original! I wonder how many other sweeties etc are that much smaller than their original models? Quote Link to post Share on other sites
LizzieM 9,539 Posted June 20, 2017 Report Share Posted June 20, 2017 I used to love Wagon Wheels, haven't bought any for a long time but have noticed they're a lot smaller. As are another favourite, Mars Bars! Quote Link to post Share on other sites
sue B 48 1,226 Posted June 20, 2017 Report Share Posted June 20, 2017 Lizzy I can remember when Wagon Wheels were as big as dustbin lids and that's when dustbins had round lids. 3 Quote Link to post Share on other sites
Jill Sparrow 10,398 Posted June 20, 2017 Report Share Posted June 20, 2017 #13! And the dustbin men (in the days before they were refuse collectors or hygiene operatives) walked round to the back of the house, picked up the bin, carried it to the dustcart, emptied it, carried the empty bin back again AND shut the gate! Now we have to drag the thing onto the pavement and if two flakes of snow should fall from the skies, the bu99ers don't turn up! Progress? Quote Link to post Share on other sites
FLY2 10,109 Posted June 20, 2017 Report Share Posted June 20, 2017 If the lids half an inch open, then no chance either ! Quote Link to post Share on other sites
FLY2 10,109 Posted June 21, 2017 Report Share Posted June 21, 2017 Re# 130. Maybe the decrease in size of various chocolate bars, snacks and biscuits is due to the enforced introduction of metrication. Also on some I notice, the type of chocolate has altered. Perhaps it's the consistency of the ingredients, again maybe due to EU interference, or the inferior quality of Fair Trade produce. Let's face it, the majority is crap ! On the cake front, the chocolate on cream puffs or 'Elephants Feet' has definitely deteriorated, as has the chocolate on top of eclairs. It's more like a soggy icing sugar these days. Lets return to our proper snacks ! 4 Quote Link to post Share on other sites
woody 560 Posted June 21, 2017 Report Share Posted June 21, 2017 Many years ago my favourite was the Nux bar. Toffee and nuts made a good combination. 1 Quote Link to post Share on other sites
Oztalgian 3,392 Posted June 22, 2017 Report Share Posted June 22, 2017 Coconut Mushrooms 3 Quote Link to post Share on other sites
poohbear 1,360 Posted June 22, 2017 Report Share Posted June 22, 2017 Made me laugh out loud years back when a Mars spokesman declared that they had reduced bar weight to help the public reduce their consumption of sugar for a healthier life. If that bloke convinced anyone they should put him in charge of cladding sales for high rise flats! 1 Quote Link to post Share on other sites
Mess 632 Posted June 22, 2017 Report Share Posted June 22, 2017 On 25/06/2016 at 2:56 PM, FLY2 said: Callard & Bowsers also made things like caramels, butterscotch and fudgie items too. ALL very palatable I may say! Bit of a late reply I'm afraid FLY2 but on the subject of Callard & Bowser I remember buying a Callard & Bowser selection box in the mid 60s in the run up to Christmas. It contained a pack of each of their products including liquorice toffee in a black packet and an almond toffee called Plain Jane in a pink packet. 1 Quote Link to post Share on other sites
Mess 632 Posted June 22, 2017 Report Share Posted June 22, 2017 Anybody remember a sweet called Chocoos? We used to buy them on Berridge Rd. when I was at school in the early 60s. They were small brown nibs and made from sugar and cocoa. They were sold loose out a jar. I think they were 6d a quarter but were a poor substitute for real chocolate. On reflection they didn't taste great but you seemed to get a lot for your 6d 1 Quote Link to post Share on other sites
Cliff Ton 10,547 Posted June 22, 2017 Report Share Posted June 22, 2017 Barnett's had a sweet factory in Radford, on the corner of Norton Street / Hartley Road. 2 Quote Link to post Share on other sites
FLY2 10,109 Posted June 22, 2017 Report Share Posted June 22, 2017 Such beautiful brickwork in those days, and the familiar bike propped up against the wall. Quote Link to post Share on other sites
Compo 10,328 Posted June 22, 2017 Report Share Posted June 22, 2017 If I had any spare money I would occasionally invest in one of these: 4 Quote Link to post Share on other sites
Mess 632 Posted June 22, 2017 Report Share Posted June 22, 2017 Choked on those a few times. I believe the idea was to bite the ends off the hollow liquorice tube and suck up the sherbet. Problem was it took quite a suck to get it going and when you sucked hard the sherbet would hit the back of your throat before entering your lungs whereupon it would nearly suffocate you lol. Safer just to dip the liquorice stick in methinks. Talking of the safety of sweets my friend managed to get a giant gobstopper stuck in his mouth trapped behind his teeth. I think his mum had to prise his mouth open to flick it out. 3 Quote Link to post Share on other sites
carni 10,094 Posted June 22, 2017 Report Share Posted June 22, 2017 Mess, My like is not for the problem your friend had with the gobstopper (I'm not that cruel) in fact I probably had similar milder experiences my self. You explained the effects of sucking the sherbet through the liqourice too quickly, spot on. I can recall the choking experience as if it was yesterday. I was still choking on 'Sherbet Fountains' in my 20/30s in the 1970s during my time running my corner shop, and selling (and sampling) all the delights of the childrens 'Penny Tray'. I never liked the'Flying Saucers' though, even they used to make me choke sometimes? 2 Quote Link to post Share on other sites
loppylugs 8,429 Posted June 22, 2017 Report Share Posted June 22, 2017 What was Sherbet made of? I used to like Sherbet fountains as a kid, but when you are that age you don't usually ask yourself, what am I eating? 1 Quote Link to post Share on other sites
Ayupmeducks 1,730 Posted June 22, 2017 Report Share Posted June 22, 2017 There you go.....https://en.wikipedia.org/wiki/Sherbet_(powder) 2 Quote Link to post Share on other sites
Mess 632 Posted June 22, 2017 Report Share Posted June 22, 2017 Essentially sweetened baking powder with added flavour to mask the astringency of the ingredients. I see malic acid is also sometimes used as an ingredient. If you didn't know malic acid occurs in green apples and is very sour indeed. All the "sour" kids sweets available today use it. Do you remember Cresta which was a sherbet fruit flavoured drink? The TV ads with Cresta bear were very funny. Some of the ads are on YouTube but I can't find the first one they used when the product was launched I think in the early 70s. It was hilarious. The strap line was "It's frothy man" and it certainly was. I quite liked it but lots of people didn't which I suppose is why it didn't last. When it first appeared it was very creamy/frothy but it was toned down later. 1 Quote Link to post Share on other sites
FLY2 10,109 Posted June 22, 2017 Report Share Posted June 22, 2017 It probably made them hyper active Mess. The regular drinkers when young are all probably in nick now serving long sentences. 1 Quote Link to post Share on other sites
Jill Sparrow 10,398 Posted June 22, 2017 Report Share Posted June 22, 2017 #140 Aw, you've done it again, CT. I can still remember the lovely smell from inside that sweet factory. Walked past it twice every Thursday until I was 4 and then every Thursday of school holidays until mid 1965, on my way to Garden Street. Yes, those brick built terraced houses far surpass what replaced them. Quote Link to post Share on other sites
Jill Sparrow 10,398 Posted June 22, 2017 Report Share Posted June 22, 2017 #139 Would that have been Merriman's shop on the corner of Oakland Street, opposite Berridge Road Schools, Mess? Quote Link to post Share on other sites
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